Holland has no barbecue-specific stints on her rsum, and for all her culinary globetrotting, she has never been in smoking distance of Kansas City, Memphis, or the hill country of Texas. Her 3rd cookbook "California Soul" will be released on October 25, 2022. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. In a small bowl, stir together the garlic, oil, vinegar, tahini, sesame seeds and red pepper flakes. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. . She is married to her husband called Phil Surkis. Food & Drink. Her second cookbook, "Brown Sugar Kitchen: Recipes and Stories From Everyone's Favorite Soul Food Restaurant," comes out in the fall, a lush history of her award-winning eatery and its regulars, complete with a foreword by local literary giant Michael Chabon. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. The couple have single-handedly brought new life to an economically downtrodden area of Oakland. "There were many immigrant families there, and they informed us on how they ate," Holland says. Sign up with your email address to stay in touch! [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. THE WELCOME TABLE Chef Tanya Holland Hosts a Soulful Seder B-Side BBQ is the newest venture from Tanya Holland, West Oakland chef/owner of Brown Sugar Kitchen. She went on to work as a catering office manager, a tasting assistant for a wine importer, and a server at Mesa Grill before she committed to a career in the kitchen. She was born on July 14, 1965, in Hartford, Connecticut, United States of America. Pre-order at http://amzn.to/OHRchj. . And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. She is married to her husband called Phil Surkis. "We're a mom-and-pop shop that's about to pop," says her husband, Phil Surkis. The fabulous Tanya Holland - Brown Sugar Kitchen launch book signings. Do not flip the ribs during cooking. In 2003, Tanya published a her cookbook titled New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. Arrange the ribs in a 15- by 10-inch roasting pan. Collard-Wrapped Salmon with Creole Mustard Sauce Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. At Brown Sugar Kitchen in Oakland, Tanya Hollands Creole shrimp and grits seems to be infused with concentric layers of flavor. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Her first cookbook titled New Soul Cooking was published in 2003 by Stuart, Tabori & Chang. [1], Her barbecue restaurant, B-Side BBQ, was open from 2011 to 2015. The food community opened its arms. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). Every dinner had a themed menu - Hawaiian, Greek, Mexican, Chinese. For the Jerk Marinade: Combine all the ingredients; cover and set aside until ready to use. Elena T Chan. Sheryl Underwood, Sharon Osbourne. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. If made ahead, refrigerate in an airtight container up to 3 days. Tanya is a 56-year-old American professional chef, cookbook author, podcast host, and restaurateur, who was born on July 14, 1965, in Hartford, Connecticut, United States of America. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Everything depends on making the grits early in the morning and making the rest la minute and then paying close attention. Holland returned to Mesa Grill in 1994 to work as a line cook. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. Husband Phil Surkis shares a warm moment with chef Tanya Holland as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Place a shallow metal pan filled with water in the center of the grill and arrange the hot coals around it. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. Tanya Holland recipes on Page H6 Holland, Inc. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. Philip Surkis OfficialUSA.com Records Select Material: 4x6 $15.00 . Tanya is 56 years old. This address also has Kimberly L Foreman and Tanya D Holland connected to it. What happened? Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, Calif. Lisa Keating "It can pretty much be used in any dish as a vegetarian substitute that might. El diseo de Getty Images es una marca comercial de Getty Images. Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Sesame seeds made their way into the Southern kitchen with the slaves who were brought here from Africa. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. She stays optimistic by meditating on Sundays at 6 a.m., when she gets to Brown Sugar Kitchen to prepare the batters in her own ritual, and other times by pounding it out at the boxing gym. The menu reflected the heritages around the table: It was based on seder classics like matzo-ball soup, but infused with the flavors of the African American South and North Africa. We re beyond thrilled to have Celeste create her irresistible sweet and savory magicin that space.. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. We had a good run lasting over three years, she wrote on the restaurants website. To cook ribs using a gas grill: Preheat the grill with all the burners on high. She is known as an expert of soul food. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe [11][12] She had started the plans to open a San Francisco Ferry Building location of Brown Sugar Kitchen in 2017, after much planning the restaurant was opened from 2020 to 2021. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. There's one phone number listed for Philip: (415) 200-6850 (O1 Communications, Inc). Meredith May is a feature writer at The San Francisco Chronicle, where she started in 1999. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. Glazing a Thanksgiving turkey with bourbon for Food & Wine. Roasted Beet Soup Recipe On Food Networks Melting Pot, she was the host and soul food expert. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. At heart, that's what I am, an entrepreneur.". Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. Buttermilk Fried Chicken No, but B-Side BBQ is pretty darn good. People were more open to me.". In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. Tanya Holland with Phil Surkis - Drewaltizer.com "We had a good run lasting over three years," she wrote on the restaurant's website. Sharing a joke with Mario Batali on "The Chew.". Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Visit www.brownsugarkitchen.com! Her second cookbook titled Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland was released by Chronicle Books in 2014 with a foreword by Michael Chabon. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. ", West Oakland hadn't always been so down and out. So, too, the beef-and-pork sausage link, a fiery Prather Ranch blend, was tasty but tough. Add the green beans and toss until evenly coated. Tanya Holland closes her B-Side BBQ - Eat, Drink, Play . "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' An online dating site brought Holland and Surkis together. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Lightly oil the grill grates. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. News Politics Science Education Housing Immigration Criminal Justice Silicon Valley Forum The California Report. Squash Savories To Soothe Summer's End | WBUR By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the All Previous Gatekeepers Coverage [~ ESF ~]. Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. Accede a lo mejor de Getty Images con nuestro sencillo plan de suscripcin. ". [2] Hollands parents influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Chef Tanya Holland makes grits at Brown Sugar Kitchen in Oakland, Calif., before opening on Sunday, February 2, 2014. Holland has served as the president of the prestigious Les Dames dEscoffier San Francisco chapter.. Save my name, email, and website in this browser for the next time I comment. Her gumbo is out of this world.". Now lives at 525 Nelson Rising Ln #807, SF, CA 94158. newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. For the Habanero Vinegar: Puree the chile and vinegar in a food processor or blender until smooth. "I love Thanksgiving," Tanya Holland says. But it was really, really good. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. In its glory days, it was similar to the Rochester, New York, of Holland's childhood. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. [2] Her father attended Western New England College. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Phil Surkis - Address & Phone Number | Whitepages And if they need any . Other guests included Holland's husband, Phil Surkis, R&B. Autor de l'entrada Per ; Data de l'entrada columbia university civil engineering curriculum; hootan show biography . 2023 Getty Images. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. San Francisco Chronicle/Hearst Newspapers via Getty Images.