If you can dream it, you can probably find it at Berns Steak House in Tampa. Respecting steakhouse classics, to a point. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Weve come to expect certain charcuteries on restaurant menus. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. Theres an epic wine room to go with your beef. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. From its ornate chandeliers to the handsome dark wood decor, it's one of the best spots in the city to grab a phenomenal steak. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. Their investigations uncover the first pieces of potential Bigfoot evidence. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Dishing up a lot more than just bacon and eggs. Sides include vegetables sourced from Berns farm. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. Youre more likely to find the stiletto crowd in next-generation steakhouses like Mooo, Bostons tongue-in-cheek beefery, with its black-and-white cow art and throne-like chairs. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Porterhouse slabs are wet-aged. Whats the secret to staying open for over a century? It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. But right out of the gate, his first project, failed. And, of course, theres the signature bacon flight: five diverse slabs, curated from around the globe, crisped up and served on a cutting board. Houstons B&B is a butcher shop first and a restaurant second. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. Next, savvy diners can dig into the caviar menu, enjoying heaping spoonfuls of royal Kaluga or royal Ossetra caviar on fresh blinis with a touch of red onion, chives, and crme fraiche. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Photo: Courtesy of Mooo. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. Photo: Courtesy of Kevin Rathbun Steak. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 By subscribing, I agree to the Terms of Use and Privacy Policy. This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. The onion rings are heaven; they're light and fried to perfection and made right in-house. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. While plenty of these nostalgic establishments still exist and thrive around the country, the American steakhouse landscape is changing. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. DELMONICO STEAK VS RIBEYE RECIPES All You Need is Food - Stevehacks Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. Select from steakhouse classics such as surf and turf and sides like creamed spinach as well as decadent desserts. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. A 30-foot-long hidden corridor was discovered by scientists Thursday near the main entrance of the 4,500-year-old Great . Seattle, Washington's Bateau offers the kind of elevated steakhouse experience that you'd expect from fine restaurants in London, New York City, or Paris. CUT Beverly Hills is another classic California steakhouse, this time from the inspired mind of esteemed chef Wolfgang Puck. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. Its a meal you probably wont want to go back to work after. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Open Table - 100 Best Steakhouses in America for 2016 (2016). Actually, as the name suggests, they recommend using a butter knife. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. American steakhouses are the last bastion of unabashed self-indulgence. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Although their menu is vast, nothing is an afterthought. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Photo: courtesy Gary He. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. ), Beef Wellington. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . The restaurant is located in Indiana, not Illinois. The Clayton's finally reach Golden Acres and start stripping. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. Enjoy steak in airier environs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. The Prime Rib, Baltimore 4. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. A second Myrons outpost was opened in San Antonio in 2011. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. Not in the mood for steak? Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. Travel and american life with bobby is a travel channel. Parker battles a flood and weighs his first gold from virgin ground in Alaska. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. When you go to Las Vegas, you expect pomp. Sink your teeth into the huge, juicy pork chop instead. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. Christo meets newcomers Brandon and Brady Clayton. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. And it doesnt appear to have changed much since its Victorian-era naissance. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. Johnny and Tim go exploring while Mark and Graham clean up the spring. Offers may be subject to change without notice. The team have to build their own road to reach an overgrown cabin. Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. 35 Best Steak Recipes - Food & Wine The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Photo: Courtesy El Che. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars Dickie Brennan's Steakhouse in New Orleans, LA. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. Round it off with their famous crme brule for an exceptional dining experience that will leave you full but already planning your next dinner there. But save some room for their sides, too. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. The team wade in the water to save a dilapidated springhouse. Citizen Kanes Steakhouse has been family-owned and operated by the Kane family since 1993. Gwen isnt just one of the best steakhouses in Hollywood. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. But its the meat that takes center stage, literally. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. Pro Tip: Walk around when you leave the restaurant so you can see the cuts of meat through the meat locker window. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . Steakhouse of famed restaurateur Stephen Starr. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. The Best Steakhouses in America - One from Every State! The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. Steakhouses Around the Country - Food Network For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). Photo: Courtesy of Murray's. Then head straight for the kobe beef. A dedicated Dessert Room goes all-out with treats like the peanut butter truffle: a deep-dish Oreo crust filled with bittersweet chocolate and peanut butter mousse and topped with caramelized bananas.