While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. A new state-record catch of an alligator gar is now on the books in Alabama. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. However, the health of meat animals has not been taken into account when producers have made this decision. surface of the mixture. If it's your first time purchasing alligator meat, look for cuts from the tail. Then add into the buttermilk mixture and shake off. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! It's also super juice and tender. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Not sure where to buy your meat? Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. The most popular way to enjoy catfish is as pan-fried and breaded fillets. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Quick view Choose Options. Level up your tech skills and stay ahead of the curve. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Then I pan sear each side of the marinated alligator fillets for three minutes per side. That's the tenderloin. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Shake to coat. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. Product Info. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. You will have more of the Chili Garlic Mayo than you need for this recipe. Cover the bowl, then refrigerate for 15 minutes. There are mainly three methods, namely fried, boiled and grilled. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. 2. The ice will slowly start to remove the skin. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Pat the alligator meat dry. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. His number one tip for cooking alligator tail: Don't cook it too long, he said. "It's kind of like a grouper cheek, a big piece of meat.". Set aside. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. This will also help to tenderize the meat. 4. tablespoon olive oil, 2 tablespoon Cajun seasoning. This requires a bit of work, but the results are worth it. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Out of stock. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. . There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Weve got you covered, cher! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Rub the spice mixture onto the alligator fillets. Repeat the process until all the Alligator is cooked. I tried to convince him to eat alligator fillet. 15 feet casing for stuffing. It is a type of meat that is considered to be a delicacy in some parts of the world. Add the skewers to the grill and cook them for about 5 minutes per side. The rest of the alligator can then be removed from the bone. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. The alligator is done cooking when the inside is cooked all the way through. All tip submissions are carefully reviewed before being published. Thread alligator onto skewers. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . I've eaten my share of the alligator dishes at Jazz Fest. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Other questions:subscriberservices@theadvocate.com. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Like some of its more land-dwelling counterparts, alligator meat's . You can also cook alligator steaks on the grill. This will give them a nice and zesty flavor. Dredge each nugget across the breadcrumbs to coat. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. 2. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. This article was co-authored by wikiHow Staff. Braise the steaks for another 30 minutes and check their tenderness with a fork. Spread across a plate. In Florida, its legal to catch and eat an alligator. Season with salt as soon as it comes out of the oil. Preheat oven to 400 degrees. It's really that simple. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Boiling involves placing the alligator fillet in a pot and boiling it. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Boneless Turtle Meat 2 lb bag $69.99. When it is cooked, the inside will be a light pink color. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. An ideal way to prepare alligator is to boil it. Additionally, alligator meat is low in mercury and other harmful toxins. The tenderloin is the part of alligator that people compare to chicken. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. If you cant afford the tenderloin, this cut is your next best bet. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Features: Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. 1 hr. I specialize in healthy, flavorful recipes that are easy to make at home. Never leave a pan of oil or a grill unattended while you're cooking. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! 4. "You can cook it so many different ways," he said. Then we have the white meat from the gators legs and body. So, if you want to cook alligator fillet for dinner, you can try my recipe. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Instructions: Cut the Gator Meat into strips. can Rotel tomatoes; Salt and pepper to taste; Instructions . Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. To each his own! However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). There are a few key things to look for when cooking alligator meat. Drain the fried gator on a rack or a baking sheet lined with paper towels. In my mind, you can wrap bacon around just about anything, so why not alligator tail? In a couple of weeks, fall will descend upon us. Microwave half a cup of butter for 30 seconds. 4. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
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