You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Reviews and recommendations are unbiased and products are independently selected. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. He moved to Charlott There was an error, please provide a valid email address. The cause of his death is so far unknown. Create an account or sign in to continue with your reading experience. Fill a Collins glass with ice. Robert J Cooper, Creator Of St-Germain Elderflower Liqueur, Dies At 39. This advertisement has not loaded yet, but your article continues below. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Associated persons: Robin Anne Barber, Samara Cohen, Daniel J Dresel, Justin B Rosenblatt, Paul W Stgermain (970) 472-9012. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. St Germain was inspired by other elderflower liqueurs that Cooper encountered in bars in London. But a stunning Art Deco-style bottle, sponsorship deals with young mixologists, and clever promotion saw St Germain appear on almost every cocktail menu across the country. Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. He didnt fail. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. Once you create a new homepage, apply the "solar" page layout to the new homepage. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. Select the best result to find their address, phone number, relatives, and public records. Fort Collins. Stir gently to incorporate.2. The native New Yorker passed away Monday in Santa Barbara, Calif. His death was confirmed Thursday by the New York Times, though the cause was not known. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. Even if you already have a home page, you'll need to create a new one since Solar needs a blank page to automatically pull and display your blog posts in the magazine layout. 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He was an avid surfer and loved collecting esoteric wines from obscure regions. St-Germain, which was inspired by the neighborhoods essence, took on the name in hopes of encapsulating the same energy. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. Mr. Cooper proved to be a savvy marketer. This gave Cooper an in to introduce mixologists to St-Germain, which was instantly a hit. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. In order to activate this feature, simply add the URL of your blog, and the URL of 3 categories from your blog, to the input boxes below. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Those who had the pleasure of meeting him noted his kind personality. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. 21:10 EST 28 Apr 2016 As a subscriber, you have 10 gift articles to give each month. I'm just a nice lady who likes cocktails and traveling. The cause of his death is so far unknown. Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Bacardi Limited acquires St-Germain liqueur. Nachdem der Likr 2007 erstmals der ffenlichkeit vorgestellte wurde hat St-Germain in den Folgejahren einige Goldmedaillen eingeheimst und war in der Barszene allgegenwrtig. In 2012, he sold St-Germain to Bacardi for what was rumored to be a seven-figure sum. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. We encountered an issue signing you up. View Details. By 2008 it was ubiquitous. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. The area, which contains the iconic Luxembourg Gardens and a multitude of art galleries, was once home to creative greats like cubist painter Pablo Picasso, poet Charles Baudelaire, and novelist Ernest Hemingway. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. We've received your submission. If your site doesn't have a Weebly "Blog" page, then create a new "Blog" page. Unauthorized distribution, transmission or republication strictly prohibited. It was a little bit pear, a little bit litchi, a little bit like youd stuck your head into a roadside hedgerow and inhaled air thick with early-summer honeysuckle. His loss is being widely grieved in the bartending and cocktail world. It was lucky, he said. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that may span the following dec Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". The flowers are all picked in the mornings, when temperatures are at their lowest. Mr. Cooper went on to return to circulation bygone bar ingredients like Crme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th-century drink rock and rye. This distilled beveragerelated article is a stub. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. Comments may take up to an hour for moderation before appearing on the site. Please enter a valid email and try again. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. The comments below have not been moderated, By Anticipating high sales, Cooper purchased a number of barrels of Canadian rye and aged them for 13 years before releasing Lock Stock & Barrel in 2013. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. The freshest news from the food world every day. Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. After all, if youre a chef, do you want to build your reputation on your use of ketchup? Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. Part of HuffPost Food & Drink. He was 39 years old. When Cooper responded by leaving the family business behind, his father allegedly told him, Ill hire you back in a year when you fail. As his luck would have it, he did not fail. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died on Monday in Santa Barbara, Calif. Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. Robert Cooper. [4], St-Germain introduced a pop-up series, 'Salon St-Germain', based on the historic French salon, in 2020. Robert J. Cooper launched the popular spirit back in 2007. The year 2016 has been a series of gut-punches. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. Photo courtesy of Cooper Spirits Company, used with permission. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. Now that you know the basics, here are eight more things you should know about St-Germain. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. QuailBellMagazine.com Last month, there was "sad news in the spirits world" when it was reported by Eater.com and countless other food and beverage blogs that Robert Cooper, the founder of the wildly popular St-Germain elderflower liqueur, died suddenly at the age of 39. The Art Deco-esque appearance of the bottle also serves as a nod to the bustling Parisian quarter the brand hopes to provide an experience reminiscent of the Roaring Twenties, when Saint-Germain-des-Prs was at its creative peak. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. Already connected with a vast network of liquor and liqueur producers due to his familial relationships, Cooper decided to explore the possibility of creating his own elderflower liqueur. Visit our Community Guidelines for more information and details on how to adjust your email settings. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. In broader terms, it helped resuscitate the dormant liqueur business. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. In 2007, Cooper launched the elderflower liqueur, similar to ones he had seen in London, and by 2008, bartenders across the country considered it a staple of their repertoire. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. Add the champagne or sparkling white wine, then the elderflower liqueur. Staying true to his legacy of liqueurs, he also reintroduced Crme Yvette, a berry-violet liqueur, from his family's Charles Jacquin et Cie imprint. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. I really cant even think of a modifier in my era that had more influence, says Brown, who well remembers the impact of the liqueur in his bars. Founded byChristine Sloan Stoddard. We are no longer accepting comments on this article. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Completed Graduate School. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . It was Robert Cooper's passionate work that made the elderflower liqueur wildly popular. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. "What Drinks Should You Use St Germain Liqueur In? Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. The cause of death was not immediately known. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. , updated Robert Cooper is survived by his wife, Katie, and their two children William Thor and Charlotte Rose. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. When the news of spirits industry visionary Robert J. Cooper broke, the cocktail community bowed its collective heads. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. It was lucky, he said. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. Brown at the time trained primarily as a sommelier, and there to improve his skills behind the stick says he and Cooper shared a bond: Neither of us were very good bartenders. (Both initially failed a practical component of the program and had to make it up later. It's no understatement to call him a genius or pioneer (as other. View Details. In fact Cooper Sr. was so convinced the product would flop he told his son he would hire him back in a year 'when you fail', the New York Times reports. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. Mr. Cooper attributed his success in part to timing. 13:17 EST 29 Apr 2016. It was lucky, Cooper told The New York Times. Though he would ultimately settle next to the Pacific, it was Cooper's experiences in Europe that would inspire his most successful business idea. Cooper died April 25 in California at the age of 39, leaving behind a wife and two. Years later, he pops up in the court of French king Louis XV but, after a brief bout with serious political influence and infighting, he fled back to England. They wanted something different they could work with that had integrity. As such, he was hesitant to allow Robert to use their companys resources to produce the spirit. His legacy is one of ingenious marketing that began as his brand was introduced in 2007 and quickly picked up speed in the cocktails and spirits circles. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. He was 39. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. Cooper, who later went on to reintroduce several 'dead' liqueurs back to the market. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. If you don't see it, please check your junk folder. He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to reports. Those who had the pleasure of meeting him noted his kind personality. The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. Subscribe now to read the latest news in your city and across Canada. This story has been shared 124,626 times. It was followed by Hochstadter's Slow & Low Rock & Rye - a 19th-century pre-made cocktail made with rye whiskey, orange and honey - and Hochstadter's Vatted Rye Whiskey (which I wrote about). Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. That company introduced the raspberry liqueur Chambord domestically and later sold it to Brown-Forman. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. interview. So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. 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